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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (with long ribs and fat, approx. 1 kg)
- 1 cup white bread crumbs
- 1/2 cup Parmesan (grated)
- 1 bunch parsley (finely chopped)
- 1 bunch thyme (finely chopped)
- 1/2 bunch peppermint (finely chopped)
- 2 sprigs rosemary (1 sprig finely chopped)
- 3 shallots (finely chopped)
- 333 cups butter (soft)
- 1 egg
- 2 1/2 cups green beans (trimmed)
- 1/2 bunch savory (dried)
- 2 1/2 cups waxy potatoes (pre-cooked, sliced)
- 2 Tbsp. mustard (medium)
- 1 zucchini (small, sliced)
- 1 leek (diagonally sliced)
- 4 Tbsp. vegetable oil
- 1,667 cups frozen peas
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