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Ingredients
US|METRIC
2 SERVINGS
- rack of lamb
- oil (for frying)
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- rosemary (Finely chopped)
- thyme (Finely chopped)
- 45 grams pinhead oats (round up)
- 3 potatoes (finely sliced)
- 1/3 head celeriac (sliced)
- 1 bulb fennel (sliced, without the stalks)
- 500 mL double cream
- 60 grams Parmesan cheese
- chopped parsley
- 1/2 chilli (chopped fresh)
- 2 cloves garlic (finely sliced)
- 3 pinches salt
- 150 mL red wine
- 250 mL lamb stock
- 1 jam (big tbsp mint)
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