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Karen Edwards: "This really is the perfect egg salad. I loved it…" Read More
6Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs (hard boiled and cooled)
- 1/2 cup mayonnaise
- 1 1/2 tsp. yellow mustard
- 1 green onion (thinly sliced)
- 1 rib celery (finely diced)
- 2 tsp. fresh dill (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol430mg143% |
Sodium360mg15% |
Potassium160mg5% |
Protein13g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Karen Edwards 5 months ago
This really is the perfect egg salad. I loved it. The dill was the key to making it taste like a restaurant version. Both my husband I loved it!!
Green 2 years ago
Great! Didn’t need the mustard or celery. The green onions made such an improvement on my plain old recipe.
Annette Fetherling 3 years ago
Good recipe! Added a bit of lemon, salt, paprika and Dijon mustard but did not use onion.
Rebecca Christianson 3 years ago
Great, easy recipe. I added another green onion (personal preference) and a little extra celery. I make this a lot!!
Greg Lovell 3 years ago
Might also try a variation with cubed Quorn vegan chicken/Turkey roast (make ahead, cooled) to make chicken salad sandwiches
Daniel Godfrey 4 years ago
Needed something to make before my next grocery run and had (most of) these ingredients. Very good, as a sandwich or by itself!
Aesha 4 years ago
Didn't have Parsley or green onions so I replaced them with lettuce and green bell pepper and still delicious.