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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tuna packed in water (each, drained)
- 1 dill pickle (small, diced)
- 1 celery stalk (diced)
- 1/4 cup red onion (minced)
- 2 Tbsp. lemon juice
- 1/2 cup plain Greek yogurt (2%+ fat)
- 1/4 cup mayo
- 1 avocado oil
- 1 tsp. mustard
- 1/4 tsp. salt (or more to taste)
- 1/4 tsp. ground black pepper (or more to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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