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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (about 6 ounces each)
- 2 Tbsp. olive oil
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. cracked black pepper (just a pinch if using finely ground black pepper)
- 2 tsp. minced garlic
- 1 tsp. Italian herb seasoning
- 1/4 tsp. dried thyme
- 1 lemon (medium)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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