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Ingredients
US|METRIC
24 SERVINGS
- 3/4 lb. thick cut bacon (cooked and cut into little pieces)
- 12 oz. sour cream (I use light sour cream)
- 8 oz. cream cheese (I use 1/3 reduced fat cream cheese)
- 1 1/2 Tbsp. Worcestershire sauce
- 1/2 cup green onions (chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1 loaf round bread (I use a rustic Italian or whatever unsliced round bread they have in the bakery section)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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