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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta
- 8 oz. sharp cheddar cheese (diced into bite sized cubes)
- 1/2 cup green onions (chopped)
- 2 cups dill pickles (diced)
- 1/2 cup pickle juice
- salt
- pepper
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 Tbsp. fresh dill (chopped)
- 1/4 cup pickle juice
- pasta
- cold water
- pickle juice
- 16 oz. rotini pasta
- 1/2 cup pickle juice
- mayonnaise
- sour cream
- pickle juice
- dill weed
- 1 cup mayonnaise
- 1/4 cup pickle juice
- 3 Tbsp. fresh dill
- pickle juice
- dressing
- cheddar cheese
- green onions
- 8 oz. sharp cheddar cheese
- 2 cups dill pickles
- 1/2 cup green onions
- salt
- pepper
- salt
- pepper
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