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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt (for the pasta water)
- 1 lb. macaroni pasta (or shell shaped pasta)
- 1 lb. thick cut bacon
- 5 Tbsp. unsalted butter
- 3 shallots (large-ish, diced)
- 3 Tbsp. fresh sage (minced)
- 2 cloves garlic (minced)
- 1/3 cup all purpose flour
- 3 cups whole milk
- 15 oz. pumpkin puree
- 1/2 tsp. Dijon mustard (coarse)
- 2 tsp. light brown sugar (packed)
- 1/4 tsp. salt
- 3/4 tsp. cayenne pepper
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1/2 cup heavy cream (aka whipping cream)
- 10 oz. extra sharp cheddar cheese (grated)
- 8 oz. Gruyere cheese (grated)
- 2 oz. Parmesan cheese (finely grated)
- 1/2 cup panko bread crumbs
- 2 tsp. olive oil
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