Best Damn Instant Pot Boneless Pork Chops Recipe | Yummly
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Best Damn Instant Pot Boneless Pork Chops

Jen: "Family loved this. It was easy to make and have v…" Read More
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  • 2 pork chops (boneless 1" thick)
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke
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    NutritionView More

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    Calories310Calories from Fat120
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    A Johnson 2 months ago
    Not to my liking. Very tender but the taste was not great. Made gravy from the cooking liquid, but even that didn’t help the overall dish. Will make chops in the instant pot in the future, but will not be making with this seasoning mixture again.
    Connie 9 months ago
    It was pretty good I brined chops first. I think 12 min is to long. Next time I will open after 5 min.
    Jen a year ago
    Family loved this. It was easy to make and have very distinct and different flavors.
    Pete a year ago
    The best ever pork chops. I frayed them in a pan instead of the Ninja Yummmmmm I will make this delicious meal again!!
    Dean 2 years ago
    No flavor even though I used all ingredients. would have tasted the same with no seasoning. Had to put on BBQ sauce at the table. I used very thick chops (almost 2") and they came out fine. Instant pot worked, recipe didn't.
    Deborah Collarin 2 years ago
    I did brine the pork chops. They are fork tender! Tasty
    Deborah Holland 2 years ago
    they were good but a little on rhe dry side.
    Melanie 2 years ago
    Very very dry. I would like to try again as the flavor was good but the cooking time needs to be reduced.
    d j. 2 years ago
    Pork chops came out dry.
    Sherise Leber 2 years ago
    I messed up a bit, but they still came out good. Added some bell pepper in the sautee step.
    Nancy Johnson 2 years ago
    I followed the directions but reduced the time to 6 minutes. Meat was soft, but rather dry. 4 minutes might have been better. Flavor was good though.
    John 3 years ago
    Tasty but dry Used stove pressure cooker
    McMillan 3 years ago
    The flavor was good and recipe was easy but the chips were dry - not at all tender. Very disappointed 😩
    Jason Cooper 3 years ago
    Would be nice if told you how to cook these
    Kim 3 years ago
    This was so easy and it turned out wonderful!
    Kimberly Karish 3 years ago
    Pork came out dry as dust. ☹️
    Rae Hebb 4 years ago
    Looks the process of tasting....will take a pic next time....too hungry...forgot to take a pic...the recipe was easy and they came out tender and great tasting!👍🏼👍🏼👍🏼👍🏼
    Karen 4 years ago
    Very good! ☺️ I will definitely make it again. I didn’t have “liquid smoke,” but it was still very good without it!