Love air fryer recipes! This one is delicious! Everyone loved it.

great recipe family loved it

really great flavor. came out really juicy

Pork is my favorite meat to cook and eat and this is hands down the best pork dish i have ever made and quite possibly ever had!!!

Excellent made it twice and will be making it again

Amazing! I won a Ninja Foodi Air Fryer at work and decided to try this as the first meal. The recipe is simple and yet the flavor is superb and the meat was tender and juicy.

Excellent! Will definitely make it again!

Husband and I loved this recipe. Wouldn't change a thing!

Excellent w a small bite!

Super crust and very tender. Could be a family favorite!

omg absolutely the best

Omg this turned out so delicious. I ended up using Turkey Loin instead of Pork and added Lawry’s seasoned salt in addition to the other seasonings and me and the Hubby couldn’t stop eating it!

Family really enjoyed this. Great flavor !

It was awesome! My husband loved it.

Made this exactly to the recipe, and the whole family loved it (even my very picky daughter)! This will definitely be added to our regular dinner rotation.

turned out perfect, I did a marinade but the cook was perfectly done.

I had to use Dijon mustard instead of ground mustard it turned out delicious and juicy. I will definitely be making this again

Yes it is the best air fryer pork tenderloin. Just make certain you don’t over cook it. My tenderloin was smaller so I cooked it for 18 minutes. Don’t forget the juice on the bottom of the pan to pour over the sliced pork or over mashed potatoes.

This worked great! Just got a Air fryer and this came out amazing

So Good Great flavor

Used my own rub. Cooked at directed. But usually use less time as my fryer is lg.

Well that was easy! I used a 1 1/2 lb tenderloin and it did need the full 22 minutes at 400 degrees. I added extra cayenne for a little more kick and let the spices rest on the meat for about a half an hour before dropping it into the pre-heated air fryer. Wife and daughter both said it was delicious and I was allowed to make it again, lol.

Very good! I started with a 2# tenderloin, so it took the thicker piece (cut in 1/2) about 5 extra minutes. I always cook and smoke meat by temperature so 22 was right then a few additional mins for the thicker cut of meat. I’ll use this again. Rub is very similar to my dry rub for smoking.. delicious!