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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head red cabbage (shredded)
- 1/2 head green cabbage (shredded)
- 1 beet (peeled and shredded)
- 3 carrots (peeled and shredded)
- 3 spring onions (cut into pieces)
- 1 handful cilantro (washed and chopped)
- 2 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium820mg23% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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