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Best Crudite Dip Recipe for Veggie Platters
THE FRESH COOKY10Ingredients
5Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup mayonnaise (I love Avocado Mayo)
- 1 cup Greek yogurt (I used full fat, but you can use nonfat)
- 1 Tbsp. red wine vinegar (or replace with lemon juice or your favorite vinegar)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chives (fresh or dehydrated)
- 1/2 tsp. dill (dried, but can use up to ½ tablespoon fresh, chopped)
- 1 Tbsp. dried parsley flakes (if using fresh, use 2 tablespoons)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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