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Best Crock-Pot Spinach Artichoke Dip
MY WIFE CAN COOK11Ingredients
4Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened at room temperature)
- 1/2 cup Sour Cream
- 10 oz. frozen spinach (thawed slightly)
- 1 cup cheese (pizza blend, grated)
- 1/4 cup grated Parmesan cheese
- 14 oz. artichoke hearts (cut into small pieces, save juice)
- 1/2 cup artichoke hearts (liquid from the)
- 3 cloves garlic (minced)
- 1/4 tsp. nutmeg
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium980mg41% |
| Potassium860mg25% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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