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Best Crock Pot Beef Brisket Recipe (Slow Cooker)
THE FRESH COOKY11Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. beef brisket (untrimmed, not corned beef)
- 1 Tbsp. kosher salt (divided)
- 2 tsp. black pepper
- 2 Tbsp. olive oil
- 3 medium red onions (thinly sliced, or use white or yellow onions or combination)
- 4 cloves garlic (minced or pressed, or replace with 3 teaspoons jarred pressed garlic)
- 1 cup red wine (use a red wine you will enjoy drinking, or replace with beef broth)
- 1 cup beef broth (do not use condensed beef broth, I use organic beef broth)
- 1 Tbsp. Worcestershire sauce (make sure it's gluten-free if that's important)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1420mg59% |
| Potassium1230mg35% |
| Protein69g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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