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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 cup cornmeal
- 2/3 cup sugar
- 1 tsp. salt
- 3 1/2 tsp. baking powder
- 1 egg
- 1 cup milk
- 1/3 cup oil
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Directions
- Preheat oven to 400 degrees Fahrenheit. Add all dry ingredients first and mix. Then add eggs, milk and oil in and mix well. Lightly grease a 9×9 pan and pour batter in. Bake for 20-25 minutes. Presto! We have the best cornbread ever ready to gobble up.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1120mg47% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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