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Best Corn Fritters Ever! (Vegetarian/Gluten-Free)
THE SPRUCE EATS14Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup rice flour (or scant 1 cup all-purpose white flour)
- 1 tsp. baking powder
- 2 Tbsp. fish sauce ( , or 1/4 tsp. salt for vegetarians)
- 2 Tbsp. soy sauce (use wheat-free soy sauce for gluten-free diets)
- 2 eggs
- 1/2 tofu (block medium or firm cut into small cubes)
- 1 cup corn (cut fresh off the cob or frozen)
- 4 green onions (sliced)
- 1 cup coriander (loose, fresh chopped)
- 1/2 bell pepper (green, diced)
- 1 green chili ( , fresh red or green, minced, or 1/2 teaspoon. cayenne pepper)
- 1/3 tsp. turmeric
- 1 btl. Thai sweet chili sauce ( , to serve, optional)
- 1 cup canola (or other vegetable oil for deep-frying)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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