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CleverFoodLover: "This was sooo good! My family loved it. It wa so…" Read More
14Ingredients
40Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. egg noodles
- 2 cream of chicken soup (10 1/2 Ounce Cans)
- 1 cup mayonnaise
- 19.2 oz. tuna (Pouches or Cans, Drained if necessary)
- 2 cups shredded cheddar cheese
- 1 small yellow onion (Minced)
- 15 oz. corn (Drained)
- 15 oz. peas (Drained)
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- salt
- pepper
- 1 cup shredded cheddar cheese
- 2 cups potato chips (Crushed)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol235mg78% |
Sodium2050mg85% |
Potassium1550mg44% |
Protein77g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber13g52% |
Sugars18g |
Vitamin A100% |
Vitamin C90% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
CleverFoodLover a year ago
This was sooo good! My family loved it. It wa so much better than my regular old 1940s recipe. We will be making this again for sure.
Jeffrey 2 years ago
excellent. made this in the slow cooker by cooking the egg noodles separate. substituted a pint of milk for the mayo, and french fried onions for the chips. also threw in a tablespoon of lemon pepper.