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Sam Catalani: "Added the extra clam juice, doubled the canned cl…" Read More
17Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 bacon strips (divided)
- 2 Tbsp. butter
- 2 rib celery (chopped)
- 1 leek (finely chopped, or 1 shallot)
- 1 onion (large, chopped)
- 3 garlic cloves (minced)
- 4 potatoes (small, peeled and cubed)
- 2 cups broth (chicken or vegetable)
- 1/2 tsp. white pepper
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/3 cup all purpose flour
- 2 cups half and half (divided)
- 3 cans clams (6.5 oz. each, chopped, undrained)
- 1 bay leaf
- clam juice (optional, to taste for more intense clam flavor)
- chopped fresh chives (or green onions, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium680mg28% |
Potassium1160mg33% |
Protein22g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Sam Catalani a year ago
Added the extra clam juice, doubled the canned clams, yellow onion, and a touch more vegetable broth to cover the potatoes.
Would make again.
Joyce Johnson 2 years ago
Perfect! I made exactly as written and it was great! I did add 1 bottle of clam juice which is optional in the recipe.
CleverFoodLover 3 years ago
It was ok. I've used better recipes in the past. Don't get me wrong. i enjoyed it & so did the rest of my family. However, it turned out a little on the sweet side. Not sure what happened. I was just expecting a more savory flavor.
Sheryl 4 years ago
Awesome! I got tired of clam chowder always being out of stock for my dad, so I decided to make this one and freeze it in soup size bags!
Jocelyn 4 years ago
Good eats had to add more salt, pepper, & thyme. Didn’t want to put bacon in it so used left over bacon drippings I saved from before. Not enough fluid to bring the potatoes and carrots to a bowl added 1/2 cup of broth and 1/2 cup of white wine for the boiling. At the end I Put it into a sourdough bowl. Family loved it
Morgan 4 years ago
I really like this recipe, although I like a bit more seasoning and have adjusted to my preference. It is delicious
liz Armenta 5 years ago
it was a hit with my fam!
i will say i don't feel it needs the chives, its already pretty onion-y. I didn't have celery but replaced w Celery seed n no probs. also, i used milk and heavy cream instead of actual half n half. I added a dash more salt and pepper and had no dried thyme so i added fresh, it looks so pretty in my soup. Guess you can say i used the recipe more as a guideline lol but i feel you should cooks w what's handy and fits the moment
Danette Newman 7 years ago
Very good!!! I did not add bacon, only crumbled some on top and garnished with chives. I did add some worcestershire sauce, a little hot sauce, some cayenne...and added about 2 tbsp red wine vinegar at the very end.
Ryan Miller 7 years ago
So I was looking for a low calorie, flavorless soup with not a lot going on. If that is what you are looking for, this ain't it. This chowder is spectacular. Simple in terms of instruction and technique but rich, hearty, and just wonderful. So much going on with the chowder, the bacon, the green onions..... so nice! A dash of Tabasco and some goldfish crackers (it's all I had) and man!!! Gone! My four and seven year olds scooped it up like it was candy! Make again? Only if I am not in the mood for a boring, ordinary, flavorless soup.