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Ingredients
US|METRIC
4 SERVINGS
- 1 olive oil (TSBP)
- 3 oz. fish (smoked kipper snacks, drained and roughly chopped, *See notes found in canned, ailes)
- 1 Tbsp. all purpose flour
- 10 oz. white fish fillet (like cod or halibut, cut into bite-sized cubes)
- 2 cloves garlic (minced)
- 1 yellow onion (finely chopped)
- 2 ribs (celery, finely chopped approx. 3/4 cup)
- 1 large carrot (finely chopped approx. 3/4 cup)
- 1/2 tsp. dried thyme
- 2 russet potatoes (peeled and cubed)
- 1 cup vegetable broth
- 1 cup wheat beer (; a pilsner or lager will also work)
- 8 oz. clam juice
- 1/2 tsp. kosher salt
- cracked black pepper
- 2 cups half-and-half cream (divided)
- 2 Tbsp. corn starch
- 20 oz. clams (undrained)
- oyster crackers
- smoked paprika
- fresh thyme
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol260mg87% |
Sodium1410mg59% |
Potassium2350mg67% |
Protein87g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A110% |
Vitamin C60% |
Calcium40% |
Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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