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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. boneless, skinless chicken thighs (halved crosswise and trimmed)
- kosher salt
- pepper
- 3 slices bacon (chopped)
- 1 lb. chicken wings (halved at joint)
- 1 onion (chopped fine)
- 1 celery rib (minced)
- 2 garlic cloves (minced)
- 2 tsp. anchovy paste
- 1 tsp. fresh thyme (minced)
- 5 cups chicken broth
- 1 cup dry white wine (plus extra for seasoning)
- 1 Tbsp. low sodium soy sauce
- 3 Tbsp. unsalted butter (cut into 3 pieces)
- 1/3 cup all purpose flour
- 1 lb. small red potatoes (unpeeled, quartered)
- 4 carrots (peeled and cut into ½-inch pieces)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium660mg28% |
| Potassium1250mg36% |
| Protein47g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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