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21Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. boneless skinless chicken thighs (or chicken breasts)
- 1 lb. spaghetti
- 2 cans condensed cream of mushroom soup
- 1/2 cup sour cream
- 2 cups chicken broth (or reserved liquid from cooking the chicken)
- 2 cups sharp cheddar cheese (grated)
- 1 medium onion (diced)
- 8 oz. baby bella mushrooms (sliced)
- 1/2 yellow bell pepper (finely diced)
- 1/2 red bell pepper (finely diced)
- 1 Tbsp. minced garlic
- 1 Tbsp. poultry seasoning
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1/4 tsp. red pepper flakes
- 1 tsp. seasoned salt
- salt
- freshly ground black pepper
- 1 1/2 cups cracker crumbs (I used Ritz crackers)
- 8 Tbsp. unsalted butter (melted)
- 1 1/2 cups cheddar cheese
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol180mg60% |
Sodium1240mg52% |
Potassium1020mg29% |
Protein58g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A25% |
Vitamin C45% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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