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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken liver
- 1/2 chicken (breast, cook separately)
- 110 grams butter
- 1 onion (finely chopped)
- 2 cloves garlic (crushed)
- 60 mL white wine (/brandy)
- salt (/pepper)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol770mg257% |
| Sodium620mg26% |
| Potassium900mg26% |
| Protein67g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A390% |
| Vitamin C60% |
| Calcium6% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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