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19Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken breast (cut into 4-6 steaks)
- 1 Tbsp. garlic paste
- 1 tsp. crushed black pepper
- 2 Tbsp. dark soya sauce
- 2 Tbsp. white vinegar
- 1 egg
- 4 Tbsp. butter
- oil (for shallow fry)
- salt (to taste)
- 1 onion (medium, chopped)
- 5 garlic cloves (minced)
- 2 cups chicken stock
- 1/2 cup milk
- 1/3 tsp. white pepper (powder)
- 1/2 tsp. crushed black pepper
- 3 Tbsp. all-purpose flour
- 1/4 tsp. thyme
- 1/2 cup butter
- salt (as required)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1430mg60% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cherie D. 7 years ago
My whole family, ages ranging from 4 years old to 58 years old loved it! Very tasty! I had doubled the recipe and found that I didn't need to double the gravy, as I still had a large mixing bowl of it left over. We all wished we could fit more, but had to stop before we exploded.