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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded rotisserie chicken
- 2 cans red enchilada sauce (10 oz. each mild)
- 2 cans refrigerated crescent dinner rolls
- 2 1/2 cups shredded Mexican blend cheese
- 1 can whole kernel corn, drained
- 1 cup diced tomatoes
- 3 green onions (chopped)
- 1 container sour cream
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