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Ingredients
US|METRIC
8 SERVINGS
- 283 grams bread flour
- 170 grams lukewarm water
- 54 grams peanut oil
- 2 grams active dry yeast
- 2 grams salt
- 1 g sugar
- 1 lb. low moisture mozzarella (whole milk, sliced)
- 14 oz. italian sausage (uncooked)
- 1 batch sauce (the best Chicago deep dish)
- 1/4 cup grated mozzarella (freshly)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium210mg6% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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