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Ingredients
US|METRIC
20 SERVINGS
- 1 cup hibiscus (flower)
- 3 peppers (guajillo, stemmed)
- 2 pasilla peppers (steemed and seeded)
- 6 peppers (chile de arbol, stemmed)
- 3 prunes (dried, pitted)
- 1 cup dried apricots
- 1 cup dried mango
- 2 apricots (pickled)
- 1 peach (medium and cut in half)
- 1 cup Dixie Crystals Sugar
- 1/2 cup brown sugar (Dixe Crystals slight)
- 1/3 cup white vinegar (or apple cider vinegar)
- 3 Tbsp. chile powder (spicy salted, such as Tajin)
- 1 tsp. pink salt (to taste)
- 4 cups water
- 1 lime juiced
- 1/2 cup sauce (chamoy)
- 4 cups powdered sugar (Dixie Crystals, sifted)
- 1 cup sauce (chamoy, extra quantity for coating the candies)
- 1/2 cup chile powder (unsalted chile de arbol or pequin)
- 1 cup sauce (chamoy)
- 1 cup gummy bears (sour gummies, peach rings, watermelon slices, sour ropes)
- 1/2 cup chile de arbol (powdered, or pequin chile)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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