Best Buttermilk Pancakes

KRISTINE'S KITCHEN(1)
Julie Craghead: "Delicious! These pancakes were so fluffy! I cooke…" Read More
10Ingredients
15Minutes
390Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 cup all purpose flour (or white whole wheat flour)
  • 1 cup white whole wheat flour (or all purpose flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups buttermilk (use 1 ¼ cups if using homemade buttermilk substitute)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
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    NutritionView More

    390Calories
    Sodium35% DV830mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium830mg35%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julie Craghead 4 months ago
    Delicious! These pancakes were so fluffy! I cooked them ok my cast iron, and they were so good!

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