Best Buttermilk Cornbread

THAT SUSAN WILLIAMS(2)
Carmen Solis: "I love this recipe! I didn’t have any milk or but…" Read More
8Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 2 cups cornmeal (freshly ground, from popcorn, stoneground is OK)
  • 2/3 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1/2 cup canola oil
  • 2 eggs (at room temperature)
  • 3 cups buttermilk (at room temperature)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium35% DV850mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium850mg35%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carmen Solis 2 months ago
    I love this recipe! I didn’t have any milk or buttermilk so I subbed with yogurt. I baked it in the oven for 35 minutes and probably could have taken it out at 30 minutes. It’s ok! It has a delicious flavor and delectable crunch!
    Beverley W. 3 years ago
    Sooooo good. I didn't modify the recipe at all, and it came out crispy on the outside and moist in the center. It really serves 12 as a side.

    PlanShop