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8Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cornmeal (freshly ground, from popcorn, stoneground is OK)
- 2/3 cup all-purpose flour
- 2 tsp. salt
- 2 tsp. sugar
- 1 tsp. baking soda
- 1/2 cup canola oil
- 2 eggs (at room temperature)
- 3 cups buttermilk (at room temperature)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium850mg35% |
Potassium310mg9% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carmen Solis 4 years ago
I love this recipe! I didn’t have any milk or buttermilk so I subbed with yogurt. I baked it in the oven for 35 minutes and probably could have taken it out at 30 minutes. It’s ok! It has a delicious flavor and delectable crunch!