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Best Buttermilk Cheese Scones - gluten free
GLUTEN FREE ALCHEMIST17Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 90 grams tapioca flour
- 80 grams white rice flour
- 60 grams oat flour (easy to make as in this post)
- 40 grams buckwheat flour
- 30 grams sorghum flour
- 25 grams cornflour
- 2 tsp. xanthan gum
- 1/4 tsp. fine sea salt
- 50 grams ground almonds
- 1 Tbsp. baking powder
- 2 tsp. bicarbonate of soda
- 80 grams unsalted butter (cold and cubed)
- 1 large egg (beaten)
- 1 buttermilk (pot, 284 ml)
- 120 grams mature cheddar cheese (extra, grated + extra for sprinkling on top)
- beaten egg
- glaze
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1450mg60% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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