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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I used 70% lean. Better is 60%.)
- pepper
- salt
- 1 Tbsp. worcestershire sauce
- lettuce
- tomato (sliced)
- red onion (sliced, I don't like raw onion in my burger, so I made caramelized "grilled" onion for my burger. To caramelize onion: add slices of one yellow onion to a sauté pan on medium-low heat with 1 tablespoon olive oil. Put the lid on the pan. Check every 10 min to see that the onions don't burn but get soft and caramelized. Takes about half and hour.)
- 4 cheese (or more slices of, I used Kraft's American cheese)
- sauce (Special Pink, recipe below)
- 4 hamburger buns
- sauce (Special Pink, In n Out Burger copycat)
- 1/2 cup mayonaise (Hellman's mayonaise are gluten free)
- 1/4 cup ketchup (Heinz Ketchup is gluten free)
- 1/4 cup relish (gluten free)
- 1/8 tsp. salt (a pinch)
- 1/8 tsp. sugar (a pinch)
- 1/8 tsp. onion powder (a pinch)
- 1/4 tsp. garlic powder
- 1/2 Tbsp. worcestershire sauce
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