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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. boneless skinless chicken breasts (cooked and shredded)
- 1/2 cup hot sauce
- 2 Tbsp. butter
- 2 1/2 cups shredded cabbage (and carrot mix)
- 4 Tbsp. blue cheese salad dressing
- 12 slider buns
- butter
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Directions
- Step 1: Place cabbage and carrot mix into a medium bowl. Add blue cheese salad dressing and toss to coat. Cover and refrigerate until needed.
- Step 2: In a medium sauce pan add butter and hot sauce. Cook over low heat until the butter has melted. Stir until well combined. Add shredded chicken and cook until heated through.
- Step 3: Split the sliders buns in half and butter each half. Place face down in a fry pan over medium heat and cook until browned on the bottom. Pile buffalo chicken onto the bottom half of each slider bun, top with blue cheese slaw and place on the top half of the bun.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium700mg29% |
Potassium250mg7% |
Protein9g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A10% |
Vitamin C50% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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