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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken breast (Rotisserie chicken works great and saves tons of time.)
- 8 oz. cream cheese
- 12 oz. blue cheese dressing (I used Blue cheese dressing)
- 1 1/2 cups shredded cheddar cheese
- 2 cups sauce (Buffalo chicken wings, or hot sauce, Ted recommends Franks Hot Sauce)
- blue cheese crumbles (optional)
- fresh parsley (optional)
- 3 cups cooked chicken breast
- 8 oz. cream cheese
- 12 oz. blue cheese dressing
- 1 1/2 cups shredded cheddar cheese
- 1 cup buffalo (wings hot sauce)
- 1/4 cup blue cheese (optional)
- 1 Tbsp. chopped parsley (fresh, optional)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1710Calories from Fat1460 |
% DAILY VALUE |
Total Fat162g249% |
Saturated Fat57g285% |
Trans Fat1.5g |
Cholesterol280mg93% |
Sodium3220mg134% |
Potassium860mg25% |
Protein36g |
Calories from Fat1460 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A80% |
Vitamin C15% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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