Best Brussels Recipe | Yummly
14Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
  • 1 pound brussels sprouts (ends cut off and halved)
  • 1 tablespoon duck fat (melted)
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar (coconunt)
  • 1 teaspoon ginger (peeled and grated)
  • 1 jalapeño pepper (or Fresno, minced)
  • 1 tablespoon lime juice
  • 450 grams brussels sprouts (ends cut off and halved)
  • 1 tablespoon melted butter (or ghee)
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar (coconunt)
  • 1 teaspoon ginger (peeled and grated)
  • 1 pinch red pepper flakes
  • 1 tablespoon lime juice
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    NutritionView More

    180Calories
    Sodium61% DV1470mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium1470mg61%
    Potassium950mg27%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A35%
    Vitamin C330%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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