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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grain mustard (whole Dijon whole)
- 1 Tbsp. scallion (finely minced)
- 1 tsp. coarse sea salt
- 1/2 tsp. freshly ground pepper
- 1 Tbsp. white wine vinegar
- 1/2 Tbsp. lemon juice
- 1/2 cup virgin olive oil
- 200 grams lettuce leaves (mixed)
- 12 sprigs dill
- 1 cucumber (small, sliced)
- 1 avocado (peeled and diced)
- 12 cherry tomatoes (sliced in half)
- 1 cup pickles (mixed Mexican escabeche or other vegetable)
- 1 Tbsp. pickled onions
- 1 Tbsp. purple cabbage (pickled)
- 2 large eggs
- 4 rashers (bacon sliced into pieces)
- 12 brown mushrooms (cleaned and sliced)
- 1 tsp. sesame seeds
- 1/2 tsp. chilli flakes
- freshly ground pepper
- sea salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1420mg59% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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