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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces duck legs
- 2 pieces duck breasts (not necessary)
- 1 piece red onion (thicker slice)
- 4 pieces garlic cloves (little crushed)
- 6 pieces prunes
- 2 tsp. sea salt
- 2 tsp. ground pepper
- 4 tsp. honey
- 50 mL wine (roze, or red wine)
- 100 mL water
- 3 thyme (springs)
- 2 tsp. marjoram
- 3 Tbsp. sunflower oil
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