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6Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 ears of corn (shucked - check out this super easy tutorial if you need help)
- water
- corn
- 1 cup milk
- 1 stick butter
- 1/4 cup sugar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Eileen mogey 4 years ago
I am in my 6os have had corn exactly This way my entire life. This is the best way.
Diane M. 7 years ago
i actually added 1/2 cup of sugar, 1 stick butter, a cup of half and half and a dash of salt brought to a boil covered turned off and let cook for about 12 minutes..this was the most amazing corn and like so many said it doesn't need extra butter and actually i think buttering before eating takes away the flavor!