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Kaitlyn Ferguson: "I made this on impulse when my family was at my p…" Read More
10Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups whole milk
- 2 Tbsp. white vinegar
- 2 1/2 cups flour
- 2 Tbsp. avocado oil (or liquid oil of your choice)
- 2 eggs
- 1/2 tsp. baking soda
- 1 1/2 Tbsp. baking powder
- 1 tsp. vanilla extract
- 1 cup blueberries
- 3 Tbsp. avocado oil (to cook the pancakes, you can use your choice of liquid oil. However, the taste of pancakes fried in coconut oil is unforgettable.)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kaitlyn Ferguson 3 years ago
I made this on impulse when my family was at my place for the holidays and everybody enjoyed it. They fluffed right up when I flipped them and were delicious. I probably used an extra 1/2 cup of blueberries, otherwise I stuck to the recipe and they were delicious.