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Best Blueberry Crisp
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. fresh lemon juice
- 1 cup quick cooking oats
- 3/4 cup all purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. salt
- 1/2 cup butter (cold, plus 2 Tbsp, cubed)
- 1/2 cup chopped pecans (walnuts or almonds)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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