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Best Blueberry Cake & Video
MOORE OR LESS COOKING FOOD BLOG20Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- cake (Blueberry)
- 3 cups flour (all-purpose)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 2/3 cups sugar
- 3/4 cup unsalted butter (1½ sticks – room temperature)
- 3 large eggs (– room temperature)
- 1 Tbsp. lemon zest
- 2 tsp. vanilla
- 1 cup buttermilk (if you don't have buttermilk: scant 1 cup of milk with 1 tablespoon vinegar)
- 2 cups fresh blueberries (– mixed with 1 tablespoon of flour.)
- berries (*This will keep the, from sinking to the bottom of the pan while baking.)
- frozen berries (can also be used.)
- icing (Sour Cream)
- 4 Tbsp. butter (– softened)
- 1/2 cup sour cream
- 1/2 tsp. vanilla
- 1/2 tsp. lemon juice
- 1/4 tsp. salt
- 2 1/2 cups confectioners' sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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