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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. flour (for blueberries)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup plain yogurt
- 1 cup sugar
- 1 Tbsp. sugar
- 3 extra large eggs
- 2 tsp. grated lemon zest
- 1/2 tsp. vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries fresh (frozen)
- 1/3 cup lemon juice (freshly squeezed)
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Directions
- 1: Grease and flour a 8 ½ x 4 ¼ x 2 ½ inch baking pan. Preheat the oven to 350 degrees. In bowl mix 1 ½ cups flour, salt, and baking powder. Set aside.
- 2: In another bowl whisk together yogurt, eggs, sugar, lemon zest, oil and vanilla extract. Slowly mix the wet and dry ingredients together into one bowl.
- Blueberry breadblueberry bread
- 3: Lightly toss blueberries in 1 tablespoon of flour to coat, and fold them gently into the batter. Pour the batter into your baking pan and bake for 50-60 minutes or until done. Stick a tooth pick in the loaf and if it comes up clean, it’s done. While the loaf is baking cook 1/3 cup lemon juice and 1 tablespoon of sugar until sugar is dissolved. Set aside.
- 4: When the loaf is done allow it to cool for 10-15 minutes, and place on a cooling rack. When the loaf is still warm pour the lemon-sugar mixture over it and allow it to soak in. Allow to fully cool. Yum
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol165mg55% |
Sodium650mg27% |
Potassium290mg8% |
Protein14g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber3g12% |
Sugars63g |
Vitamin A6% |
Vitamin C30% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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