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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (with their juices)
- 1/2 red onion (small, coarsely chopped)
- 2 jalapenos (seeds removed, and coarsely chopped)
- 2 garlic cloves
- 1 cup fresh cilantro (loosely packed)
- 1 tsp. cumin
- 1 tsp. salt (or to taste)
- 1 lime
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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