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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. whole peeled tomatoes
- 1/2 onion (peeled, cut in quarters)
- 1/2 jalapeño pepper (seeds removed)
- 1/2 chili pepper (chipotle)
- 1/2 lime (peeled, cut in quarters)
- 1 Tbsp. adobo sauce
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1120mg47% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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