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Best Beef Empanadas

FOOD WINE SUNSHINE
13Ingredients
50Minutes
740Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 large onion (chopped)
  • 1 1/2 tablespoons minced garlic
  • 4 mini sweet peppers (chopped)
  • 1 habanero pepper (chopped you can use a jalapeno if preferred)
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons salt
  • 2 teaspoons seasoning (your favorite, I used VooDoo Chef DUST)
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon chili powder
  • 1 1/2 cups marinara sauce (Spicy, I used The Jersey Tomato Co. Sauce)
  • 1 cup shredded cheese (Mexican blend, you can use more if desired)
  • 2 boxes refrigerated pie crusts
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    NutritionView More

    740Calories
    Sodium68% DV1620mg
    Fat72% DV47g
    Protein106% DV54g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories740Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat2.5g
    Cholesterol185mg62%
    Sodium1620mg68%
    Potassium1360mg39%
    Protein54g106%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A40%
    Vitamin C200%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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