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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 large onion (chopped)
- 1 1/2 Tbsp. minced garlic
- 4 mini sweet peppers (chopped)
- 1 habanero pepper (chopped you can use a jalapeno if preferred)
- 1 Tbsp. ground cumin
- 1 1/2 tsp. salt
- 2 tsp. seasoning (your favorite, I used VooDoo Chef DUST)
- 2 tsp. red pepper flakes
- 1/2 tsp. chili powder
- 1 1/2 cups marinara sauce (Spicy, I used The Jersey Tomato Co. Sauce)
- 1 cup shredded cheese (Mexican blend, you can use more if desired)
- 2 boxes refrigerated pie crusts
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium1620mg68% |
| Potassium1360mg39% |
| Protein54g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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