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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne
- 2 Tbsp. butter
- 1/2 cup minced onion
- 1 Tbsp. minced garlic
- 1 cup white wine (good, plus a glass for the cook… just sayin’)
- 1 bunch fresh basil
- 6 leaves
- 3 oz. grated Parmesan cheese (also known as ‘shaker cheese’ in my childhood)
- 2 oz. shredded mozzarella
- 4 oz. cheese (Stella Three, Blend)
- 3 oz. shredded cheddar cheese
- 4 oz. cream cheese
- 1/4 grated nutmeg (a freshly)
- salt
- pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1060mg44% |
| Potassium510mg15% |
| Protein41g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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