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Ingredients
US|METRIC
4 SERVINGS
- 30 corn husks (dried, preferably with rounded bases)
- 1 cup pork lard (see note)
- 3 cups flour (tamal)
- 2 cups hot water (barely, about 110°F,, see note)
- 1 tsp. fine salt
- 1 tsp. fine salt
- 2 tsp. kosher salt
- 2/3 cup vegetable oil
- 5 cups pork (filling, such as, or shredded chicken in any of the mole or adobo sauces, or Sautéed Spinach and Mushrooms)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium2460mg102% |
| Potassium730mg21% |
| Protein47g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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