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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup butter (or margarine)
- 2/3 cup heavy cream
- 1 1/4 cups grated Parmesan cheese
- 1/4 tsp. salt
- 1 dash black pepper
- noodles (or fettuccine)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol330mg110% |
Sodium1620mg68% |
Potassium230mg7% |
Protein30g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A70% |
Vitamin C2% |
Calcium80% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Liz York 5 years ago
it tasted great used colby jack instead of parmesan and added a few extra spices
Hutchison 6 years ago
The whole family loves this recipe. We marinate chicken breast in balsamic vinaigrette and grill to along along with the noodles. Kids would prefer I make this every night!
pil fur 6 years ago
it turned out great with variations. i agree it needs variations. after trading the bland store bought one for third party recipe by yummly, i will never go back to the sole place where they sell store bought karp.
now that is mind changing taste, ie good.
Warmerdam 6 years ago
Made it for my friends. They liked it a lot, even though it was my first time making it. I used a cheap Italian cheese in stead of paramigano rigiano. Will make again (:
Lewis 7 years ago
Amazing!! I replaced the heavy whipping cream with crema and it was sooo much light and creamier. Yum!!! I added mushrooms and shrimp to it as well for bulk.