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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. chopped tomatoes (about 24)
- 2 cups chopped celery (about 3 stalks)
- 2 cups onions (chopped, about 2 medium)
- 1 1/2 cups red bell peppers (or chopped green bell, about 2 medium)
- 2 red peppers
- 1 tsp. peppercorns
- 1 cup brown sugar
- 2 cloves garlic
- 1 Tbsp. dry mustard
- 1 Tbsp. paprika
- 1 Tbsp. salt (Ball, for Pickling and Preserving)
- 1 tsp. hot pepper sauce
- 1/8 tsp. cayenne
- 1 cup vinegar (5% acidity)
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