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Rachel Chilelli: "It tastes good, but it might not need to be baked…" Read More
5Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1/4 cup crisco shortening
- 2 eggs (slightly beaten)
- 1 cup bananas (crushed ripe, approximately 2 bananas)
- 2 cups Bisquick® baking mix
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium35mg1% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars55g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachel Chilelli 5 years ago
It tastes good, but it might not need to be baked for 55 minutes. The outside was crisper than I usually prefer. It has a good flavor. I added a little splash of vanilla extract to the batter.
Pat S. 7 years ago
Easy for a quick cottage bread. Didn't have crisco so I used 1 1/2TBSP coconut oil and the remainder butter to equal the 1/4 cup. I also added 1TSP cinnamon. Turned out great - will add a little more cinnamon next time and maybe some chocolate chips for grandkids! I did grease/spray the pan for baking.