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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. ziti (or penne pasta)
- 1 cup chopped onion (frozen is fine)
- 2 lb. lean ground beef
- 1 hot Italian sausage link (crumbled, optional)
- 104 oz. spaghetti sauce
- 3/4 lb. sliced provolone (not smoked)
- 1 cup sour cream
- 1 egg (beaten)
- 16 oz. whole milk ricotta cheese (carton)
- 3/4 lb. mozzarella cheese (shredded)
- 1 cup freshly grated Parmesan cheese
- 1 Tbsp. Italian seasoning (optional)
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