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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. pasta (dry ziti)
- 1 Tbsp. extra virgin olive oil
- 1/2 lb. lean ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1/2 Tbsp. dried Italian seasoning
- 1/4 tsp. crushed red pepper flakes
- salt
- pepper
- 26 oz. marinara sauce
- 3 oz. sliced provolone cheese
- 3/4 cup Sour Cream
- 4 oz. shredded mozzarella cheese
- 3 Tbsp. freshly grated Parmesan cheese
- fresh chopped parsley (for garnish, optional)
- garlic bread (for serving, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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